Chicken Congee

Ingredients (Serves 2–4)

• 170g jasmine rice 
• 1000g chicken broth
• 200g chicken breast, thinly sliced 
• 20g garlic, sliced 
• 10g ginger, sliced 
• 6g green onion (white part), cut into sections 
• 8g fish sauce 
• 2g white pepper powder 
• 2g salt 
• 2g cilantro 
• 5g Thai bird’s eye chili, sliced
  into rings 
• 10g fried garlic flakes (for garnish) 
• 20g lime, cut into wedges (optional) 

Steps

1. 1. Place washed rice, chicken broth, garlic slices, and ginger slices into the rice cooker inner pot. 
2. Close the lid and start the "congee"
   function. 
3. Cook until the rice is soft and bubbling (about 45 minutes). 
4. Open the lid and add chicken slices and green onion sections. 
5. Add fish sauce, white pepper, and salt; stir well. 
6. Serve topped with cilantro, chili rings, fried garlic flakes, and lime wedges if desired.