Our History
Sharing happy moments with you all year long.
For 60 years now, Tefal has been accompanying you in your daily life to share some exceptional moments. Now is the time to celebrate our beautiful history together, made of fun, success and happiness.We have always done our best to create new ways of making your life easier. And we are not ready to stop. We want to keep inspiring you and your kin so you can make the most of each special occasion. Just come back on our website throughout the year and enjoy all the unmissable surprises and events waiting for you!
Ingredients & Steps:
- 435g Thai jasmine rice
- 531g water
- 300g pork belly, sliced
- 100g Korean gochujang (red chili paste)
- 15g Korean chili powder
- 150g kimchi
- 15g light soy sauce
- 20g honey
- 15g apple vinegar
- 15g garlic, minced
- 5g seaweed sesame flakes
- 3g green onion, chopped
1. Place pork belly slices in a bowl.
2. Add one-third of the gochujang and one-third of the chili
powder, along with soy sauce, honey, apple vinegar, and minced garlic; mix well
and marinate for 15 minutes.
3. Add washed rice and water to the rice cooker pot, then
mix in the remaining gochujang and chili powder.
4. Add marinated pork belly and kimchi.
5. Close the lid and select "white rice"
mode.
6. Open the lid, mix well, garnish with chopped green onion,
and serve.